Industry Structure
Research Reports
-
Managing
for Today's Cattle Market and Beyond, Packer
Concentration and Captive Supplies
Oklahoma State University,
Kansas State University (1994)
-
Beef
Industry Packer Market Concentration and Cattle
Prices
General Accounting Office,
1990
-
Statement
of David Turetsky, Deputy Assistant Attorney
General, Antitrust Division, U.S. Department of
Justice, before the Committee on Commerce,
Science and Transportation, U.S. Sentate
(8/1995)
- Concentration
in the Red Meat Packing Industry
Packers and Stockyards Program,
GIPSA, USDA (1996)
-
Effects
of Concentration on Prices Paid for Cattle
Packers and Stockyards
Programs, GIPSA, USDA (1996)
- Agricultural
Concentration
James Mintert, Ph.D., Department of
Agricultural Economics, Kansas State University
(1998)
-
Packer
Concentration, Captive Supplies and Feed Cattle
Prices
John D. Lawrence, Director,
Iowa Beef Center (1998)
-
Econometric
Analysis of Fed Cattle Procurement in the Texas
Panhandle
Iowa State University and the
University of Nebraska-Lincoln (1999)
- Packer
Concentration and Captive Supplies
Clement E. Ward, Oklahoma State
University (1999)
-
U.S.
Beef Industry: Cattle Cycles, Price Spreads and
Packer Concentration
Economic Research Service, USDA
(1999)
- USDA
Actions on Concentration
USDA (1999)
-
Vertical
Coordination in the Pork and Broiler
Industries: Implications for Pork and Chicken
Products
Economic Research Service, USDA
(1999)
- Consolidation
in U.S. Meatpacking
Economic Research Service, USDA
(1999)
-
Structural
Change and Competition in Seven U.S. Food
Markets
Economic Research Service, USDA
(2000)
-
Structural
Change and Competition in U.S. Chicken and
Turkey Slaughter
Economic Research Service, USDA
(2000)
-
FoodReview:
Understanding Structural Change in the Food
Industry
Economic Research Service, USDA
(2000)
-
Statement
of JoAnn Waterfield, Deputy Administrator,
Packers and Stockyards Programs, GIPSA, USDA,
before the Subcommittee on Agriculture, Rural
Development and Related Agencies (2001)
-
Comments
on Economic Impacts of Proposed Legislation to
Prohibit Beef and Pork Packer Ownership,
Feeding or Control of Livestock (2002)
- Consolidation
in Meatpacking: Causes and Concerns
Economic Research Service, USDA
(2000)
- Controversies
in Livestock Pricing
Economic Research Service, USDA
(2002)
-
The
U.S. Food Marketing System, 2002: Competition,
Coordination and Technological Innovations in
the 21st Century
Economic Research Service, USDA
(2002)
-
Vertical
Coordination of Marketing Systems: Lessons from
the Poultry, Egg and Pork Industries
Economic Research Service, USDA
(2002)
-
Where's
the Beef? Small Farms Produce Majority of
Cattle
Economic Research Service, USDA
(2002)
-
Economic
and Structural Relationships in U.S. Hog
Production
Economic Research Service, USDA
(2003)
- Interstate
Livestock Movement
Economic Research Service, USDA
(2003)
-
Technological
Changes in Beef and Pork Production: Effects on
Marketing Margins and Prices
John M. Marsh, Gary W. Brester,
Department of Agricultural Economics, Montana
State University (2003)
-
U.S.
Hog and Poultry Marketing: Similar Paths,
Similar Outcomes?
Economic Research Service, USDA
(2003)
- Agricultural
Concentration
USDA (2004)
-
Market
Integration of the North American Animal
Producers Complex
Economic Research Service, USDA
(2005)
-
Spot
and Alternative Marketing Arrangements in the
Livestock and Meat Industries
GIPSA, USDA (2005)
-
Structural
Changes in the Meat, Poultry, Dairy, and Grain
Processing Industries
Economic Research Service, USDA
(2005)
-
Effect
of Food Industry Mergers and Acquisitions on
Employement and Wages
Economic Research Service, USDA
(2005)
-
Food
Industry Mergers and Acquisitions Lead to
Higher Labor Productivity
Economic Research Service, USDA
(2006)
-
Livestock
and Meat Marketing Study Final Reports
GIPSA, USDA (2007)
-
Antitrust
Modernization Commission: Report and
Recommendations (2007)
Testimony
Links