September 24, 2020
The Meat Institute’s 2030 vision focuses on developing a continuous improvement strategy to showcase the steps being taken by the industry to demonstrate shared values and earn consumer trust. Several members are already developing their own sustainability strategies that align with NAMI’s key pillars. This session will outline steps being taken to incorporate sustainability into their culture and show how your company can implement its own continuous improvement plans to align with the industry vision.
|10:00 am – 11:00 am|
This session will take a look at the processes put in place by the industry in the wake of the COVID-19 and how the meat industry response affected public health and industry viability. NAMI Scientific and Regulatory Affairs experts will discuss what comes next in terms of continued worker safety, legal repercussions of the pandemic, and potential legislative action.
|11:30 am -12:30 pm|
NAMI Board of Directors Meeting
|1:00 pm – 2:30 pm|
Don’t miss this opportunity for a 2020 Election Outlook, where Randy Russell will discuss the political scene and the potential implications of the elections on the U.S. meat industry.
|3:00 pm – 4:00 pm|
Few industries have been impacted by the COVID pandemic like foodservice. This presentation will provide context on the effect of COVID on trends and outlook for the industry, as well as “what recovery looks like”.
|4:30 pm – 5:30 pm|