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Worker Safety Conference for the Meat and Poultry Industry

January 29-30, 2018 | Atlanta, Georgia

Monday, January 29, 2018


7:30 – 8:00 am
Breakfast (Room B406)
8:00 – 8:05 am
Welcome & Introduction (Room B406)
Mark Dopp, Senior Vice President, Regulatory and Scientific Affairs, NAMI
8:05 – 9:20 am
Employee Engagement is the Future and the Future is Now
Dr. Charlie Cartwright, CEO, People Success Labs
9:20 – 9:30 am
Break
9:30 – 10:15 am
Best Practices in Knife Sharpening and Handling
Peter Dowd, Founder and Principal Consultant, Anago Limited
10:15 – 11:00 am
Interactive Training: Making Your Message Hit Home for Employees
Rob Lowe, Corporate Safety Director, PSSI
11:00 – 11:15 am
Break
11:15 – 12:15 pm
Lessons Learned: Common Pitfalls of PSM Programs
John Phillips, Safety & Compliance Division Manager, Summit Refrigeration Group
12:15 – 1:15 pm
Lunch
1:15 – 2:15 pm
Overview of Amputation Prevention
Thomas Dean, CSP, Georgia Tech Research Institute
2:15 – 3:15 pm
Thermographic Imaging to Prevent Electrical Outages and Fires
Gerald Burdick, Owner, InfraTech, Inc.
3:15 – 3:30 pm
Break
3:30 – 4:30 pm
Elements of a Successful Contractor Safety Program
Joy Inouye, Research Associate-Technical Writer, National Safety Council
4:30 – 5:00 pm
Overview of Glass Walls Video Project
Eric Mittenthal, Vice President, Public Affairs, NAMI
5:00 – 7:00 pm
Reception

Tuesday, January 30, 2018


7:30 – 8:00 am
Breakfast
8:00 – 9:00 am
OSHA Update and 2018 Outlook
Neil Wasser, Chair of the Executive Committee, Constangy, Brooks, Smith & Prophete, LLP
9:00 – 10:00 am
Fall Protection
Kyle Harvey, Regional Sales Manager, Honeywell Industrial Safety
10:00 – 10:15 am
Break
10:15 – 11:30 am
Current State of OSHA’s Reporting Requirements & Anti-Retaliation Provisions
Adele Abrams, CMSP, President and Owner, Law Office of Adele Abrams PC
11:45- 1:30 pm
NAMI Annual Awards Luncheon
Featuring Greg Schwem, Corporate Entertainer