Expert Consultants
Allergens
Dr. Joseph Baumert
Assistant Professor
Food Science and Technology Department
University of Nebraska-Lincoln
237 Food Industry Complex
Lincoln, NE 68583-0919
Phone: 402-472-2831
E-mail: jbaumert2@unl.edu
Dr. Stephen L. Taylor
Professor
Food Science and Technology Department
University of Nebraska-Lincoln
255 Food Industry Complex
Lincoln, NE 68583-0919
Phone: 402-472-2831
E-mail: staylor2@unl.edu
Animal Welfare
Dr.
William James
William James & Associates, LLC
Phone: 703/798-7584
E-mail: dr.wm.james@gmail.com
Website: www.williamjamesandassociates.com
Temple Grandin, Ph.D.
Grandin Livestock Handling Systems
2918 Silverclume, Unit C3
Fort
Collins, CO
Phone: 970/229-0703
Fax: 970/491-5326
Website: http://www.grandin.com/
BSE
Will Hueston, Ph.D.
Director
Center
of Animal Health & Food
Safety
University of Minnesota
1365 Gortner Ave.
St.
Paul, Minnesota
Phone: 612/625-8709
E-mail: huest001@umn.edu
Guy Loneragan, Ph.D.
Texas Tech University
College of Agricultural Sciences and Natural Resources
PO Box 42123
Lubbock, Texas 79409-2022
Phone: 806-742-2805 ext. 268
Fax: 806-742-2836
E-mail: guy.loneragan@ttu.edu
Shiga toxin-producing E. coli
Gary Acuff, Ph.D.
Professor & AgriLife Research Faculty Fellow; Director, Center for Food Safety
Texas A&M University
Department of Animal Science
Room 310 Kleberg
College Station, TX 77843-2471
Phone: 979-845-4402
E-mail: gacuff@tamu.edu
Michael P. Doyle, Ph.D.
Regents Professor and Director of Center for Food Safety
Center for Food Safety and Quality Enhancement
University of Georgia
1109 Experiment Street
Griffin, GA
Phone 770/228-7284
Fax 770/229-3216
E-mail: mdoyle@uga.edu
Charles W. Kaspar
Associate Professor, University of
College of Agricultural & Life Sciences
Natural Resources - Environmental Toxicology Bacteriology
1925 Willow Dr
Madison, WI
Phone: 608/263-6936
Fax: 608/263-1114
E-mail: cwkaspar@facstaff.wisc.edu
Economics/Marketing:
Ronald L. Plain
D.
Howard Doane Professor of Agricultural
Economics
and Extension Economist
College
of Agriculture, Food and Natural Resources
222 Mumford
Phone: 573-882-0134 / FAX:
573-884-6572
E-mail: plainr@missouri.edu
Environmental Issues
Dr. John Thorne
Senior Policy Advisor
Crowell & Moring, LLP
1001 Pennsylvania Avenue, NW
Washington, DC 20004
Phone: 202/508-8962
E-mail: jthorne@crowell.com
Food Additives/Processed Meat
Dr. Andy Milkowski
Adjunct
Professor, University of
Department of Animal Science
Meat Science And Muscle Biology Lab
1805 Linden Dr
Madison, WI
Phone: 608/262-1606
E-mail: amilkowski@ansci.wisc.edu
Dr. Joe Sebranek
Professor, Iowa
Department of Food Science and Human Nutrition
2312
Food
Ames,
Iowa
Phone: (515) 294-1091
Fax: (515) 294-8181
E-mail: sebranek@iastate.edu
Foodborne illness investigations / Epidemiology
Michael P. Doyle, Ph.D.
Regents Professor and Director of Center for Food Safety
Center for Food Safety and Quality Enhancement
University of Georgia
1109 Experiment Street
Griffin, GA
Phone 770/228-7284
Fax 770/229-3216
E-mail: mdoyle@uga.edu
Craig
W. Hedberg, Ph.D.
Professor
University of
Minnesota School of Public Health
420
Delaware St. SE, MMC 807
Minneapolis, MN
55455
Office Phone 612/626-4757
Cell
Phone 612/281-5783
Home Phone 952/939-0867
E-mail: hedbe005@umn.edu
Mel Kramer, Ph.D., M.P.H.
President
EHA Consulting Group, Inc.
7904 Starburst Drive
Baltimore, MD
Phone (410) 484-9133
Fax (410) 484-9515
E-mail: mkramer@ehagroup.com
Website: http://www.ehagroup.com/
HACCP
Kerri Harris, Ph.D.
Associate Professor, Meat Science & HACCP Coordinator
Texas A&M University Center for Food Safety
Kleberg Animal and Food Science Center