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Best Practices

North American Meat Institute provides unique guidance as a grassroots organizer

NAMI members come together for brainstorming sessions that result in expert real-world guidelines for direct application in meat plants. These guidance documents are then reviewed by reputable academic and professional sources for accuracy and relevance.

The below Best Practices documents exemplify this important contribution to industry quality and improvements:


NAMI is also a member of the Beef Industry Food Safety Council (BIFSCo), which has worked since January of 2003 to develop many excellent best practice documents. These documents are written and approved by people who will be using these practices every day in their sectors of the beef industry.