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North American Meat Institute Store


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Video Programs


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Animal Welfare for Pigs (English & Spanish)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each DVD includes Proper Handling and Movement of Pigs and Humane Stunning Practices for Pigs in both English and Spanish, as well as an employee self-test on the material covered. Produced by the North American Meat Institute and Alchemy. (2012) For orders with expedited or international shipping, please email education@meatinstitute.org.

Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
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Animal Welfare for Cattle (English & Spanish)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each DVD includes Proper Handling and Movement of Cattle and Humane Stunning Practices for Cattle in both English and Spanish, as well as an employee self-test on the material covered. Produced by the North American Meat Institute and Alchemy. (2012) For orders with expedited or international shipping, please email education@meatinstitute.org.

Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
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[VID3] Standard Operating Procedures: Uncovering the Foundation of Food Safety

In English - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. English 1996

Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
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[VID3s] Standard Operating Procedures: Uncovering the Foundation of Food Safety - In Spanish

In Spanish - This 15-minute video will help employees learn the relationships between pre-requisite programs and HACCP and how SOPs should be developed and maintained for pre-requisite programs. Industry experts explain pre-op sanitation and employee hygiene programs. This video will help your employees discover their role in food safety. Spanish 1996

Your Price: $60.00
Member Price: $50.00
Non-member Price: $60.00
QTY:    

Item has been successfully added to your shopping cart.

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