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The 45th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2017 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.
The 44th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.
The Yellow pages is a resource that provides the most comprehensive guide to the basics on meat selection, purchasing, storage, cooking and nutrition and food safety. This edition was updated in 2014.
Authored by animal welfare expert Temple Grandin, Ph.D., with technical review by the NAMI Animal Welfare Committee, the 2007 Animal Handling and Audit Guidelines for the Meat Industry is an invaluable document for plant personnel -- and for anyone involved in meat animal welfare. The latest edition combines two previous editions: Recommended Animal Handling Guidelines for Meat Packers and Good Management Practices for Animal handling and Stunning. Now combined into a single, more user-friendly document, the Guidelines offer tips on trouble shooting and improving animal handling and stunning. The Guidelines also offer detailed information about and how to set up and manage animal welfare audit programs in plants using numerical criteria. The referenced guide also includes the official NAMI Foundation for Meat & Poultry Research Education audit forms, a trouble shooting guide and worker safety tips for those handling livestock.
Four-color print companion to the Meat MythCrushers website.
The first 50 brochures are free for members. After that, members may purchase 100 for $35, and 500 for $125. Sold in batches of 25 brochures.
NAMI offers helmet stickers for use in recognizing employees who have been trained in cattle and hog animal handling and stunning.