Log in Subscribe Join Grass Roots Action

North American Meat Institute Store


Please log in or create an account to make a purchase.

Back to all categories

Animal Handling


View Cart

Animal Welfare for Cattle (English, Spanish, French)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Cattle at Processing Facilities; Proper Handling and Movement of Cattle; and Humane Stunning Practices for Cattle in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018). IMPORTANT NOTICE: We do not ship to PO Boxes.

Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
QTY:    

Item has been successfully added to your shopping cart.

Animal Welfare for Pigs (English, Spanish, French)

Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Pigs at Processing Facilities; Proper Handling and Movement of Pigs; Humane Stunning Practices for Pigs - Captive Bolt; Humane Stunning Practices for Pigs - CO2; and Humane Stunning Practices for Pigs - Electric in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018). IMPORTANT NOTICE: We do not ship to PO Boxes.

Your Price: $250.00
Member Price: $250.00
Non-member Price: $250.00
QTY:    

Item has been successfully added to your shopping cart.

Animal Handling and Audit Guidelines for the Meat Industry

Authored by animal welfare expert Temple Grandin, Ph.D., with technical review by the NAMI Animal Welfare Committee, the 2007 Animal Handling and Audit Guidelines for the Meat Industry is an invaluable document for plant personnel -- and for anyone involved in meat animal welfare. The latest edition combines two previous editions: Recommended Animal Handling Guidelines for Meat Packers and Good Management Practices for Animal handling and Stunning. Now combined into a single, more user-friendly document, the Guidelines offer tips on trouble shooting and improving animal handling and stunning. The Guidelines also offer detailed information about and how to set up and manage animal welfare audit programs in plants using numerical criteria. The referenced guide also includes the official NAMI Foundation for Meat & Poultry Research Education audit forms, a trouble shooting guide and worker safety tips for those handling livestock.

Your Price: $25.00
Member Price: $0.00
Non-member Price: $25.00
QTY:    

Item has been successfully added to your shopping cart.

View Cart