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May 24, 2023 Meat Institute Partners with IT-ISAC to Improve Cybersecurity with New Food & Ag ISAC The North American Meat Institute (Meat Institute) today announced a new partnership with the Information Technology-Information Sharing and Analysis Center (IT-ISAC) on the launch of a Food and Agriculture ISAC to enhance cybersecurity for the meat and poultry industry. more...
May 22, 2023 Protein PACT Academic Advisory Council launched to inform continuous improvement and identify research priorities he North American Meat Institute (Meat Institute) today announced the launch of the Protein PACT Academic Advisory Council, formed to advise on research priorities and the latest evidence related to meat production and consumption. more...
May 17, 2023 North American Meat Institute to House Ag Subcommittee: Meat and Poultry Industry Facing Headwinds, Remains Resilient with Record Production At a hearing of the House Agriculture Committee’s Subcommittee on Livestock, Dairy and Poultry, Bryan Burns, Vice President and Associate General Counsel of the North American Meat Institute (Meat Institute) said the meat and poultry industry was facing economic headwinds, challenges in the... more...
May 15, 2023 In Case You Missed It Wall Street Journal Editorial Board Says: “The Big Meat Conspiracy Theory Unravels” The Wall Street Journal’s editorial board ran the following editorial in the May 14, 2023 edition of the paper: more...
May 11, 2023 North American Meat Institute: SCOTUS Decision to Uphold Lower Court Ruling on Prop 12 Disappointing The North American Meat Institute today released the following statement on the U.S. Supreme Court’s decision to affirm the ruling of the Ninth Circuit in National Pork Producers Council and the American Farm Bureau Federation v. Ross regarding the constitutionality of Proposition 12 more...
May 1, 2023 North American Meat Institute: PRIME Act is a Food Safety Risk The Meat Institute today again announced its opposition to the Processing Revival and Intrastate Meat Exemption Act, or the PRIME Act, for the risk it poses to food safety. more...
Apr 19, 2023 North American Meat Institute Honors Health and Wellness Award Winners The North American Meat Institute (NAMI) today awarded SugarCreek Packing, Marcus Technologies, Tyson Foods, and SuKarne with NAMI’s inaugural Health and Wellness Awards at the Environment, Labor and Safety+ Conference. more...
Apr 19, 2023 North American Meat Institute Recognizes Environmental Achievement Award Winners The North American Meat Institute today recognized more than 200 meat and poultry plants at the 2023 Environmental, Labor and Safety+ Conference in Carlsbad, California for their positive environmental impact achievements. Fifteen additional establishments that went above and beyond were granted... more...
Apr 19, 2023 North American Meat Institute Honors Worker Safety Award Winners The North American Meat Institute (NAMI) today recognized more than 160 meat and poultry plants at the 2023 Environmental, Labor and Safety+ Conference in Carlsbad, California for improving and achieving high levels of safety performance. more...
Apr 19, 2023 Maple Leaf Foods Wins NAMI’s Inaugural Diversity, Equity and Inclusion Award The North American Meat Institute (NAMI) today honored Maple Leaf Foods at the Environment, Labor and Safety+ Conference with the highest award for Diversity, Equity, and Inclusion (DEI). more...
Apr 17, 2023 Meat Institute Hires Kelsey Carlson as Strategic Content & Programming Director The Meat Institute has hired Kelsey Carlson as a Strategic Content and Programming Director where she will be responsible for developing education and training for Meat Institute members and other stakeholders through live and digital channels. Kelsey well also be involved with implementation of... more...
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