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Foundation Shares Summaries on Status of Beef Checkoff Research Projects

Friday, May 17, 2019

(North American Meat Institute)

The Foundation for Meat and Poultry Research and Education (Foundation) summarized ongoing and completed Foundation-funded research projects. These projects focus on fresh meat and poultry safety, ready-to-eat meat and poultry safety and nutrition sciences. Several projects are funded in part by the Beef Checkoff of which the Foundation is contractor to administer post-harvest beef safety and processed beef nutrition research. The summaries for all ongoing research can be found here. The summaries of recently completed research can be found here.

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