International Trade
International trade is critically important to the success and long-term viability of NAMI members involved in exporting and importing beef, pork, lamb and turkey products. NAMI is committed to reducing and eliminating barriers to trade in meat and poultry products. This section provides background information on the principal international trade issues our industry faces, along with links to key updates regarding the status of several of these pertinent topics. For additional information, please contact the NAMI International Affairs Department at 202-587-4200.
Informational Memos
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- 2020 Year-End Export Data
- 2020 Year-End Import Data
- U.S. Meat Market Access To China Amid Rising Trade Frictions and Tariffs
- U.S. China Agreement Fact Sheet
- Phase One Agreement Commodity Fact Sheet – Meat and Cattle
- Section 232 Timeline
- Section 301 Timeline
- International Trade Agreement Negotiations
- NAMI Comments – Trade Authorities Procedures
- UNITED STATES–MEXICO–CANADA TRADE FACT SHEET Strengthening North American Trade in Agriculture
- USMCA Agriculture Market Access Fact Sheet
- FACT SHEET on Beef Provisions of the US-Japan Trade Agreement
- FACT SHEET on Pork Provisions of the US-Japan Trade Agreement
- Meat Industry Comments, U.S.-EU Negotiations
- United States and European Union Sign Breakthrough Agreement on Beef
- NAFTA Regulatory Cooperation and Border Issues
- FSIS Notice 19-19
- Seasonality Letter
- U.S. China Ag and Food Partnership
- Pork and Sheep Meat Market Access
- NAMI GI Backgrounder
- NAMI, CCFN Letter