Environmental Achievement Awards Program
2020 Environmental Achievement Awards Winners
First Place
Pilgrim’s
Broadway, Virginia
Environmental Technology, Outreach and Training
Second Place
Smithfield Foods
Springdale, Ohio
Pollution Prevention
First Place
Smithfield Foods
Cudahy, Wisconsin
Pollution Prevention
Second Place
JBS USA
Ottumwa Pork
Greeley, Colorado
Pollution Prevention
Third Place
Tyson Chicken, Inc.
Corydon, Indiana
Resource Conservation
First Place
JBS USA
Canada Beef
Greeley, Colorado
Second Place
Smithfield Foods
Lincoln, Nebraska
Resource Conservation
Third Place
Hormel Foods
Swiss American Sausage Company
Lathrop, California
Social and Economic Sustainability
First Place
Smithfield Foods
Orange City, Iowa
Social and Economic Sustainability
Second Place
SugarCreek Packing Co.
Cincinnati, Ohio
Social and Economic Sustainability
Third Place
Pilgrim’s
Moorefield Fresh
Greeley, Colorado
About the Achievement Awards
The NAMI Environmental Achievement Awards are won by those member companies that go beyond environmental compliance by designing and successfully implementing an innovative plant upgrade or environmental program.
- Resource Conservation
- Pollution Prevention
- Environmental Technology, Outreach and Training Programs
- Social and Economic Sustainability
In order to be eligible for the NAMI Environmental Achievement Award, all participants must submit supporting data on natural resource, financial or other metrics to document the achievements claimed in the submitted application. Graphs, charts or photographs are also helpful. In addition, all applicants must have achieved and still be eligible for one of the four tiers of the Environmental Recognition Program Awards.
Submission for the 2021 program is now closed.
For questions concerning the awards program, please contact Megan McCullough at 202-587-4241 or by email at mmccullough@meatinstitute.org.