The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2022 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2021 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

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The Power of Meat explores shopper perceptions, attitudes and behaviorsregarding meat and poultry. A quality meat department can be a greatdifferentiator to stand out among the ever-growing competition. Thisstudy takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and salestechniques, organic meats and the meat case versus the full-servicecounter. Other topics in the 2020 report include: knowledge of meat andpoultry preparation and tools to help learn more; impact of the economyon meat and poultry choices; time spent on dinner preparation andpreferences for various packaging options.

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The 47th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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Authored by animalwelfare expert Temple Grandin, Ph.D., with technical review and input by theNAMI Animal Welfare Committee, the 2019 Animal Handling and Audit Guidelinesfor the Meat Industry is an invaluable document for plant personnel, and foranyone involved in meat animal welfare.  The latest edition has beenreorganized for readability and ease-of-use, but still provides the necessarybackground and information needed for training and conducting the animalwelfare audits.  The referenced guide also includes the official NAMIFoundation for Meat & Poultry Research Education audit forms, a troubleshooting guide, and worker safety tips for those handling livestock.Normal0falsefalsefalseEN-USX-NONEX-NONEMicrosoftInternetExplorer4

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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2019 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

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The 46th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Cattle at Processing Facilities; Proper Handling and Movement of Cattle; and Humane Stunning Practices for Cattle in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018).IMPORTANT NOTICE: We do not ship to PO Boxes.

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Animal welfare and handling practices are complex and impact the operations of plants, quality of products, and image of a company. These videos are designed to instruct personnel in the principles of good animal handling and stunning practices. Each USB includes Unloading and Receiving Pigs at Processing Facilities; Proper Handling and Movement of Pigs; Humane Stunning Practices for Pigs - Captive Bolt; Humane Stunning Practices for Pigs - CO2; and Humane Stunning Practices for Pigs - Electric in English, Spanish, and French. Courses have been updated by Alchemy based on the most recent guidelines by the North American Meat Institute Animal Welfare Committee (2018).IMPORTANT NOTICE: We do not ship to PO Boxes.

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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2018 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

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The 45th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry. A quality meat department can be a great differentiator to stand out among the ever-growing competition. This study takes an in-depth look at meat consumption and purchasing patterns including channel, nutrition, consumption, marketing and sales techniques, organic meats and the meat case versus the full-service counter. Other topics in the 2017 report include: knowledge of meat and poultry preparation and tools to help learn more; impact of the economy on meat and poultry choices; time spent on dinner preparation and preferences for various packaging options.

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The 44th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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The 44th edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more.

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